top of page

Three week Festive pop up with special guest, Chef Shorney - Podshavers Restaurant

Join us for a 3 week December festival pop up in the run up to 'the big day!

We'll be heading up the kitchen alongside Jenny and her wonderful team, at the one and only, recently acclaimed by taste of the west' BEST SOUTH WEST RESTAURANT! Podshavers Restaurant

Situated at the foot of the beautiful Quantock Hills, Somerset's hidden gem. MENU


Treacle cured salmon, pickled beetroot, rye croutons

£11 GF/DF

Parsnip and sweet potato soup, cranberry, hazelnut and blue cheese crumble

£7 GF/ VE*

Coquilles St Jacques

£14 GF

Roscoff onion tarte tatin, whipped goats curd and sage

£9 DF*

Pork, apricot and sage pate en croute, ploughmans pickle and micro salad



Loin of venison, Pomme Anna, purple carrot and juniper puree, port jus

£32 GF

Root vegetable and nut crumble, Barkham blue cheese veloute

(cauliflower veloute - vegan)

£18 GF/VE*

Turkey, chestnut and sage balloutine, pickled cranberry, parisienne roasted root vegetables and creamed sprouts

£26 GF

Market fish of the day

£32 GF


Festive Feast for Two

60-day dry aged Chateaubriand, confit potatoes, glazed root vegetables, cauliflower gratin, seasonal greens, red wine jus and horseradish cream

£80 GF


Molten gingerbread cake, pear compote, vanilla ice cream


Festive frangipane: mincemeat, brand- soaked orange segments,

cinnamon ice cream

£9 GF/DF

Chocolate, mint, lime: dark chocolate brownie, mint ganache, lime gel

£10 GF

Lemon meringue: Sicilian lemon mousse, toasted meringue, amaretti maple granola £9.5

Somerset cheeseboard

£12 GF

Tel: 01823 430939


bottom of page