Head to Hestercombe for a romantic Valentine’s evening beneath a canopy of fairy lights in their Bampfylde Hall. Enjoy a seven course tasting menu prepared by their Head Chef and listen to jazz tunes from the 1920s performed live.
Seven course tasting menu
Pink prosecco and sharing canapés upon arrival
Goat’s cheese mousse with fresh spring vegetables and basil oil
Fish ceviche: pickled cucumber, confit lemon and a dill yogurt
Pan fried fillet of beef, glazed local carrots, fondant potatoes, green beans and a green peppercorn and fennel sauce
Death by chocolate served with raspberry compote and fresh mint
Vegetarian options available – this must be pre-booked: please email firstname.lastname@example.org to request. Flight of wine available for each course for an additional charge
£45 per person. A deposit of £10 per person is required upon booking.
Reserve your table via the Book now button above, or call the Ticket Office on 01823 413923. A £10 deposit per head is required upon booking.